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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 loaf stale Risings French bread
- 1 qt. oysters in their juice
- 4 large onions, chopped fine
- 1 small stalk celery, chopped fine
- 2 bunches shallots, chopped fine
- 1 bunch fresh parsley, chopped fine
- 6 eggs
- salt and pepper to taste (remember oysters may be salty)
- broth from baked turkey
Method
- In black skillet fry onions in a little oil.
- In bowl mix other seasonings, chopped oysters and juice, crumbled French bread, eggs, salt and pepper.
- Fry in a little oil skilletfuls of this mixture until it becomes dry.
- Put broth and all of the fried down oysters and seasonings, baked giblets and neck in a shallow baking pan.
- Bake until thick gravy consistency.
