Ingredients

  • 1/2 cup butter, cubed
  • 1 tablespoon seasoned salt
  • 1 tablespoon Worcestershire sauce
  • 1/2 to 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon hot pepper sauce
  • 7 cups Rice Chex
  • 6 cups Cheerios
  • 5 cups Wheat Chex
  • 1 can (12 ounces) mixed nuts

Method

  • In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside.
  • In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat.
  • Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.