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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 2 1/2 c. (16 oz. can) crushed pineapple
- 2 (3 oz.) pkg. or 1 (6 oz.) pkg. raspberry jello
- 3/4 c. sugar
- 2 c. hot water
- 1/2 c. cold water
- 1 Tbsp. lemon juice
- 1 (16 oz.) can whole berry cranberry sauce
- 1 small orange, ground (1/2 c.)
- 1 c. chopped celery
- 1/2 c. broken walnuts
Method
- Drain pineapple; save syrup.
- Mix jello and sugar; add hot water and stir until dissolved.
- Add cold water, lemon juice and reserved syrup.
- Chill until partially set.
- Add pineapple, cranberries, orange, celery and walnuts.
- Pour into 2-quart mold and chill until firm.
