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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 3 cups cranberry juice / I use Ocean spray
- 2 3/8 inches fresh ginger root peel removed with a vegetable peeler, cut up into pieces
- 1 tablespoon sugar white fine, / I used 2 tablespoons
- 1 Orange
- 1 lemon thinly sliced into rounds & cut into 2, so that you have wedges
- 1 tea bag
- 5 boiling water
Method
- Take a cooking pot & pour the cranberry juice in it. Bring to the boil.
- When boiling, add the ginger root pieces & let them boil for about 10 minutes in the juice.
- Adjust the heat, add the sugar & 4 tablespoons of the Earl Grey tea. Mix well & let it simmer for 5 minutes until the sugar is dissolved.
- Pour the tea through a fine sieve & pour into serving cups. Add 1 tablespoon of the orange juice to each cup, mix with a spoon & top with a lemon wedge.
