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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 2 lbs mealy potatoes
- salt
- ground black pepper
- 1 teaspoon ground cinnamon
- 6 tablespoons butter
- 1/2 cup milk
- 1 large onion, coarsely chopped
- 2 tablespoons olive oil
- 4 tablespoons pine nuts
Method
- Boil potatoes till done.
- Peel and mash them with the salt, pepper, cinnamon, butter and milk.
- Saute onions in olive oil till browned, adding pine nuts toward the end so they get toasted.
- Serve the potatoes hot, spread flat on a platter and topped with the onion pine nut mixture.