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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 lb. butter or margarine
- 5 c. flour
- 1/2 tsp. salt
- 1/2 c. sugar
- 3/4 c. condensed milk
- 1 (18 oz.) can Koshian or Tsubishian (red bean paste)
- 1 egg white
Method
- Cream softened margarine with sugar.
- Add salt to flour. Alternately add flour mixture and condensed milk to creamed margarine until well blended.
- Put 1/2 of dough into a 9 x 13-inch pan.
- Flatten to cover bottom of pan.
- Spread Koshian or Tsubushian to cover dough.
- Add rest of dough and spread to cover the red beans.
- Brush top with beaten egg white.
- Bake at 300° for 1 hour until lightly brown.
- Cut into 1 x 3-inch rectangles when done.
- Cool in pan.
