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Categories:
extra-virgin olive oil white wine vinegar garlic sugar kosher salt freshly ground black pepper baby spinach romaine lettuce radicchio
Viewed: 35 - Published at: a year agoIngredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups thinly sliced baby spinach leaves
- 1 1/2 cups thinly sliced romaine lettuce
- 1 cup thinly sliced radicchio
Method
- Combine olive oil, vinegar, minced garlic, sugar, salt, and pepper in a large bowl, stirring with a whisk. Add spinach, romaine, and radicchio; toss to coat. Let stand 10 minutes before serving.
- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
