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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 graham cracker crust
- 1 pkg. strawberry jello
- 1/2 c. hot water
- 1 large pkg. cream cheese
- 1/2 c. sugar
- 1 medium size can crushed pineapple, drained
- 1 large can cold Milnot, whipped
Method
- Mix the jello with the hot water and cool. Cream the cream cheese and sugar.
- Combine all the ingredients.
- Put in shell. Refrigerate until set. Serves 6.