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Categories:
garlic salt black pepper olive oil mayonnaise Greek yogurt weight Cream Cheese Freshly Grated Jarlsberg Cheese green onions shallot potato chips
Viewed: 89 - Published at: 2 years agoIngredients
- 1 head Garlic
- 2 pinches Kosher Salt
- 1 pinch Black Pepper
- 1 teaspoon Olive Oil
- 1/2 cups Mayonnaise
- 1/4 cups Greek Yogurt Or Sour Cream
- 4 ounces, weight Cream Cheese, Softened To Room Temperature
- 1 cup Freshly Grated Jarlsberg Cheese
- 1/4 cups Sliced Green Onions
- 1 whole Large Shallot, Minced
- Kettle Potato Chips, For Dipping
Method
- Preheat oven to 400 degrees F.
- Lop off the top third of the head of garlic and place it in a small oven-safe dish.
- Season with salt, pepper and a drizzle of olive oil; cover the dish with foil and roast for 40-45 minutes.
- Let garlic cool before removing all of the roasted garlic cloves and smashing them with a fork.
- In a large bowl, combine mayo, Greek yogurt and cream cheese until silky smooth.
- Add in the grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper.
- Stir to combine.
- This dip can be devoured right away or let chill in the fridge until ready to serve.
- Serve alongside extra crispy kettle chips.
