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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 8 links thick pork sausage
- 4 -8 slices bacon
- 2 large brown onions, chopped
- 2 garlic cloves, crushed
- 4 medium potatoes, peeled and cut in 3 mm slices
- 14 teaspoon dried sage
- ground pepper
- 34 cup chicken stock
- 2 tablespoons parsley, chopped
- oil (for frying)
Method
- Preheat oven to 180C.
- Place sausages in a pan, cover with boiling water.
- Return to boil, reduce heat, simmer uncovered 7 minutes, drain and cool.
- Cut bacon into 2 cm strips.
- Heat oil in pan, cook bacon 1 minute.
- Add onions and cook until golden.
- Add garlic and cook for 1 minute.
- Remove bacon, onions and garlic.
- Cook sausages on all sides until well browned, remove.
- Arrange potato slices in base of large heatproof dish, top with bacon, onions and garlic.
- Sprinkle sage and pepper over dish and add chicken stock.
- Place sausages on top, cover and cook at 180 C for 1 hour or until potatoes are cooked.
