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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1/4 c. vegetable oil
- 2 c. cooked rice
- 1 (4 oz.) can mushroom stems and pieces
- 4 Tbsp. instant chicken or beef soup base
- 3 Tbsp. soy sauce
Method
- Saute the onion, celery and green pepper in a large skillet or wok.
- Cook and stir until the onion is tender, about 3 minutes, using medium-high heat.
- Stir in the rice, the soup base and soy sauce.
- Cook on low heat, stirring frequently, for 5 to 7 minutes.
