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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 2 tablespoons butter
- 2 cups sliced onion
- 2 garlic cloves, minced
- 2 pounds Brussels sprouts, trimmed and sliced
- 2 tablespoons balsamic vinegar
- 4 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup slivered almonds, toasted
Method
- Melt butter in a large, deep nonstick skillet over medium heat. Add onion; cover and cook 3 minutes. Uncover and cook 10 minutes, stirring frequently. Add garlic; saute 1 minute. Add Brussels sprouts; cover and cook 5 minutes or until crisp-tender. Remove from heat.
- Combine vinegar and next 3 ingredients; add to Brussels sprouts mixture, tossing gently. Top with almonds.
