Savor the Flavor: Chimichurri Steak Recipe
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Ingredients
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800 grams Flank Steak
(You can use skirt steak as an alternative.)
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100 ml Olive oil
(Extra virgin olive oil is recommended for better flavor.)
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50 ml Red wine vinegar
(Can substitute with white wine vinegar.)
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4 cloves Garlic
(Minced garlic gives the best flavor.)
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1 bunch Parsley
(Fresh parsley is essential for the chimichurri.)
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1 tbsp Oregano
(Dried oregano can be used if fresh is not available.)
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1 tsp Red pepper flakes
(Adjust according to your heat preference.)
Salt, to taste
Black pepper, to taste
(You can use skirt steak as an alternative.)
(Extra virgin olive oil is recommended for better flavor.)
(Can substitute with white wine vinegar.)
(Minced garlic gives the best flavor.)
(Fresh parsley is essential for the chimichurri.)
(Dried oregano can be used if fresh is not available.)
(Adjust according to your heat preference.)
Nutrition
- Servings: 4
- Serving Size: 1 steak (250g)
- Calories: 650 kcal
- Carbohydrates: 5 g
- Protein: 60 g
- Fat: 45 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 120 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instructions
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1 - Prepare the Chimichurri Sauce:
In a bowl, mix olive oil, red wine vinegar, minced garlic, chopped parsley, oregano, red pepper flakes, salt, and black pepper.
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2 - Marinate the Steak:
Rub the flank steak with salt and black pepper, then drizzle some chimichurri sauce over it. Let it marinate for at least 15 minutes.
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3 - Grill the Steak:
Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare.
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4 - Rest the Steak:
Remove the steak from the grill and let it rest for 5 minutes before slicing.
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5 - Serve:
Slice the steak against the grain and drizzle additional chimichurri on top before serving.
In a bowl, mix olive oil, red wine vinegar, minced garlic, chopped parsley, oregano, red pepper flakes, salt, and black pepper.
Rub the flank steak with salt and black pepper, then drizzle some chimichurri sauce over it. Let it marinate for at least 15 minutes.
Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Slice the steak against the grain and drizzle additional chimichurri on top before serving.
More About: Savor the Flavor: Chimichurri Steak Recipe
Chimichurri Steak
Chimichurri Steak is a delightful dish originating from Argentina, known for its vibrant flavors and fresh ingredients. The key component of this dish is the chimichurri sauce, a green sauce made from finely chopped parsley, garlic, vinegar, olive oil, and spices. This sauce not only adds flavor but also serves as a marinade for the steak, enhancing its juiciness and tenderness.
Tips & Notes
- Marination Time: For the best flavor, marinate the steak for at least 30 minutes to several hours if time allows.
- Steak Choices: While flank steak is traditional, you can use other cuts like ribeye or sirloin based on your preference.
- Serving Suggestions: Chimichurri steak pairs wonderfully with grilled vegetables, potatoes, or a fresh salad.
Cultural Significance
In Argentina, chimichurri is more than just a sauce; it's a staple in every household, often served with grilled meats. The blend of flavors reflects the country’s love for fresh, simple ingredients that highlight the quality of the meat.
Unique Aspects
This dish is not just about the steak; it's a celebration of flavor, freshness, and the grilling culture of Argentina. The chimichurri sauce can also be adjusted to personal taste, making it a versatile choice for any meal. Enjoy this dish as a delicious way to explore South American cuisine!
