Zesty Chimichurri Sauce for Grilled Perfection
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Ingredients
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1 cup Fresh parsley
(Finely chopped, use flat-leaf parsley for best flavor.)
-
1 tbsp Fresh oregano
(Can substitute with dried oregano if fresh is unavailable.)
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3 cloves Garlic
(Minced, adjust amount to taste.)
-
1/4 cup Red wine vinegar
(Adds acidity, can use white vinegar as a substitute.)
-
1/2 cup Olive oil
(Extra virgin olive oil recommended for enhanced flavor.)
-
1 tsp Red pepper flakes
(Adjust for desired heat level.)
-
1/2 tsp Salt
(Adjust to taste.)
-
1/4 tsp Black pepper
(Freshly ground for best flavor.)
(Finely chopped, use flat-leaf parsley for best flavor.)
(Can substitute with dried oregano if fresh is unavailable.)
(Minced, adjust amount to taste.)
(Adds acidity, can use white vinegar as a substitute.)
(Extra virgin olive oil recommended for enhanced flavor.)
(Adjust for desired heat level.)
(Adjust to taste.)
(Freshly ground for best flavor.)
Nutrition
- Servings: 4
- Serving Size: 2 tablespoons (30g)
- Calories: 120 kcal
- Carbohydrates: 2 g
- Protein: 1 g
- Fat: 14 g
- Fiber: 1 g
- Sugar: 0 g
- Sodium: 200 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.5 mg
Instructions
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1 - Chop Herbs:
Finely chop the fresh parsley and oregano, if using fresh. Place them in a mixing bowl.
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2 - Add Garlic:
Add the minced garlic to the bowl with the chopped herbs.
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3 - Mix Ingredients:
Pour in the red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir until well combined.
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4 - Taste and Adjust:
Taste the chimichurri and adjust seasoning if necessary, adding more salt, pepper, or vinegar according to preference.
Finely chop the fresh parsley and oregano, if using fresh. Place them in a mixing bowl.
Add the minced garlic to the bowl with the chopped herbs.
Pour in the red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir until well combined.
Taste the chimichurri and adjust seasoning if necessary, adding more salt, pepper, or vinegar according to preference.
More About: Zesty Chimichurri Sauce for Grilled Perfection
Chimichurri: A Flavorful Argentine Classic
Chimichurri is a traditional Argentine sauce that adds a burst of flavor to grilled meats and vegetables. It is made primarily from fresh herbs, garlic, vinegar, and olive oil, resulting in a vibrant green sauce that is as versatile as it is delicious. This sauce is particularly famous for its use in grilling, making it a staple at barbecues in Argentina.
A Brief History
Originating in the rural regions of Argentina, chimichurri has become a beloved condiment not just in Argentina, but across the world. Its fresh ingredients reflect the agricultural heritage of the region, where herbs are abundant and grilling is a common cooking method. The name 'chimichurri' is thought to derive from the Basque word 'tximitxurri', which means 'a mixture of things'. This is fitting, as the recipe can vary widely by region and personal taste.
Tips & Variations
Chimichurri is incredibly adaptable. You can experiment with different herbs like cilantro or basil, or even add more heat with jalapeños. For a unique twist, try adding a splash of citrus juice or zest. It can be made ahead of time and stored in the refrigerator for up to a week, allowing the flavors to meld beautifully.
Serving Suggestions
Chimichurri is traditionally served with grilled meats such as steak, chicken, or lamb. However, it also pairs well with roasted vegetables or as a marinade for fish. The possibilities are endless, and its bright flavor can elevate any meal. Whether you’re hosting a summer barbecue or looking to add some zing to a weeknight dinner, this chimichurri sauce will surely impress.
