Savor the Flavors of Authentic Argentinian Asado
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Ingredients
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1.5 kg Beef ribs
(Use high-quality beef for best flavor.)
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500 grams Pork sausages
(Chorizo or similar types work well.)
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1 kg Chicken thighs
(Bone-in for juiciness.)
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1 cup Chimichurri sauce
(Essential for serving with grilled meats.)
Salt, to taste
Black pepper, to taste
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1 whole Lemon wedges
(For serving alongside the meats.)
(Use high-quality beef for best flavor.)
(Chorizo or similar types work well.)
(Bone-in for juiciness.)
(Essential for serving with grilled meats.)
(For serving alongside the meats.)
Nutrition
- Servings: 6
- Serving Size: 1 plate (300g)
- Calories: 650 kcal
- Carbohydrates: 0 g
- Protein: 45 g
- Fat: 50 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: 600 mg
- Cholesterol: 150 mg
- Calcium: 20 mg
- Iron: 3.5 mg
Instructions
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1 - Prepare the Grill:
Set up your grill for direct and indirect heat. Light the charcoal and allow it to burn until covered with ash.
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2 - Season the Meats:
Generously season the beef ribs, chicken thighs, and sausages with salt and pepper.
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3 - Start Grilling:
Place the beef ribs on the grill first, cooking them for about 45 minutes. After 15 minutes, add the chicken thighs and sausages.
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4 - Monitor and Flip:
Turn the meats occasionally to ensure even cooking. Use a thermometer to check the internal temperature.
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5 - Serve with Chimichurri:
Once cooked, let the meats rest for a few minutes before slicing. Serve with chimichurri sauce and lemon wedges.
Set up your grill for direct and indirect heat. Light the charcoal and allow it to burn until covered with ash.
Generously season the beef ribs, chicken thighs, and sausages with salt and pepper.
Place the beef ribs on the grill first, cooking them for about 45 minutes. After 15 minutes, add the chicken thighs and sausages.
Turn the meats occasionally to ensure even cooking. Use a thermometer to check the internal temperature.
Once cooked, let the meats rest for a few minutes before slicing. Serve with chimichurri sauce and lemon wedges.
More About: Savor the Flavors of Authentic Argentinian Asado
Argentinian Asado
Asado is more than just a meal in Argentina; it is a cultural event that brings families and friends together. Traditionally, asado refers to both the barbecue and the social gathering that accompanies it. The centerpiece of an asado is various cuts of meat, typically beef, grilled on a parrilla (grill) or an open fire. The choice of meat is crucial, with popular options including beef ribs, sausages, and chicken.
The cooking process often involves seasoned meats cooked slowly over wood or charcoal, allowing for a smoky flavor to develop. The aromatic chimichurri sauce, made from parsley, garlic, vinegar, and olive oil, is essential for enhancing the flavors of the grilled meats.
Asado is deeply rooted in Argentinian tradition, often celebrated on weekends and special occasions. Each region may have its variations, but the communal aspects remain the same. Sharing food, stories, and laughter around the grill is what makes asado a cherished part of Argentine culture. It embodies the spirit of togetherness and the joy of enjoying good food with loved ones.
For those new to grilling, mastering asado can be a rewarding endeavor that opens up a world of flavors and culinary traditions.
