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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 14 cup flour
- 1 teaspoon salt
- 14 teaspoon ground black pepper
- 3 lbs chicken pieces
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- 12 cup beef broth
- 1 (4 ounce) can sliced mushrooms, undrained
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can crushed tomatoes
Method
- Combine flour, salt and pepper.
- Dredge chicken in flour mixture.
- Place oil in skillet over medium heat.
- Brown chicken.
- Add garlic, beef broth, mushrooms, tomato sauce and crushed tomatoes.
- Bring to a simmer, cover and cook 30-40 minutes until chicken is tender.
