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Categories:
beef sirloin steak vegetable oil shiitake mushrooms sweet red pepper sweet yellow pepper shallots margarine brandy sour cream beef broth paprika salt egg noodles
Viewed: 25 - Published at: 3 years agoIngredients
- 1 1/2 pounds lean boneless beef sirloin steak
- 2 tablespoons vegetable oil
- 2 ounces fresh shiitake mushrooms, sliced
- 1/2 cup sweet red pepper strips
- 1/2 cup sweet yellow pepper strips
- 1/4 cup minced shallots
- 1/4 cup margarine, melted
- 3 tablespoons brandy
- 2 cups sour cream
- 1/2 cup canned ready-to-serve beef broth
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 3 cups cooked medium egg noodles
Method
- Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x 1/4-inch strips.
- Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned. Remove steak from skillet; set aside, and keep warm.
- Saute mushrooms, peppers, and shallots in margarine in skillet over medium-high heat until tender. Remove from heat. Add brandy, and immediately ignite with a long match. Let flames die down.
- Combine sour cream and next 3 ingredients; add to vegetable mixture. Cook over medium-low heat 8 minutes, stirring frequently. Stir in steak, and cook until thoroughly heated. To serve, spoon steak mixture over noodles.
