You may also like
Categories:
potatoes water honey yeast flour salt olive oil topping olive oil garlic Parmesan cheese oregano basil green onion
Viewed: 78 - Published at: 9 years agoIngredients
- 1 cup mashed potatoes
- 1 cup water, warmed
- 1 tablespoon honey
- 2 1/2 teaspoons yeast
- 3 cups flour (or more)
- 2 teaspoons salt
- 3 tablespoons olive oil
- Topping
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 cup parmesan cheese
- 2 teaspoons oregano
- 1 teaspoon basil
- 1/3 cup green onion, chopped
Method
- Combine potatoes and warm water.
- Stir in honey and yeast.
- Let stand 15 minutes.
- Stir in one cup of flour.
- Blend in salt and oil.
- Beat in remaining flour to make a soft dough.
- Knead until smooth and elastic.
- Allow to rise one hour.
- Punch down and add flour if sticky.
- Rest 10 minutes.
- Roll dough into 12X15 rectangle.
- Place on greased cookie sheet.
- Poke holes in dough.
- Combine oil and garlic for topping.
- Brush over bread.
- Combine rest of ingredients.
- Sprinkle over dough.
- Let dough rise for 30 minutes.
- Bake at 450* for 15 minutes.
