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Hawaiian rolls deli roast beef onion red bell pepper green bell pepper mushrooms jalapenos garlic Provolone cheese butter sesame seed garlic
Viewed: 70 - Published at: 7 years agoIngredients
- 24 Hawaiian rolls
- 2 lb deli roast beef
- 1 onion, chopped
- 1 red bell pepper
- 1/2 green bell pepper
- 5 mushrooms
- 2 jalapenos
- 4 garlic cloves
- 6 or 12 provolone cheese slices
- 6 tbsp butter
- 1 tbsp sesame seed
- 1/2 tsp garlic powder
Method
- Pre heat oven 350.
- Melt 3 tablespoons of butter.
- Saute your onions.
- I chopped mine this time but you can julienne them also.
- Saute for a while to get them sweet .
- Be patient with your onions, good things come to people who wait.
- Chop bell peppers, jalapenos, and mushrooms.
- Mince garlic.
- Add ingredients to pan .
- Saute for a couple minutes.
- Add salt pepper to taste.
- Add roast beef and fold in.
- Continue to warm in the pan and stir to mix all together.
- Grease a baking sheet.
- Cut Hawaiian rolls in half.
- Place bottom rolls on baking sheet.
- Add slices of cheese to buns.
- Add half meat mixture to bottom half and spread out.
- Top with slice of cheese, add other half of buns.
- Melt 2 tablespoon of butter in a small bowl and wisk in garlic powder.
- Brush on top of buns and sprinkle sesame seed on top.
- I did a second kind of topping for the other 12 sliders.
- Whisk melted butter, Worcester, dijon mustard and garlic powder.
- Topped with popseed
- Cover with tin foil and cook for 25 minutes in the oven .
- Enjoy
