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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 2 lbs lamb
- olive oil
- 1 cup chopped fresh parsley
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 pinch salt
- 1 pinch pepper
Method
- Generously rub leg of lamb with olive oil.
- Season lamb with all the ingredients listed, making sure that they are evenly distributed.
- Place leg of lamb on a rack in a roasting pan.
- Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.
