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Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 1/4 - 1/2 cup oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seed
- 1 tablespoon chopped garlic
- 4 -5 curry leaves
- 1 1/2 - 2 teaspoons red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon salt (or to taste)
- 1/4 - 1/2 cup tamarind paste
- 1/2 kg potato (boiled and cubed,1-inch by 1-inch)
Method
- 1-Heat oil in a skillet.
- 2-Add cumin seeds, mustard seeds, curry leaves and chopped garlic and fry till garlic becomes golden brown.
- 3-Remove from heat and stir.
- 4-Add red chilli powder, coriander powder and salt. Stir.
- 5-Add in the tamarind paste and replace on heat. Stir.
- 6-Heat the formed paste for approx two minutes.
- 7-While on heat, add the potatoes and mix till all of the pieces get covered with paste.
- 8-Serve hot in a bowl and enjoy!
