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Ingredients
- 1 pkg. sliced chicken (lunch meat)
- 2 cans cream of chicken soup
- 2 boxes Stove Top stuffing
Method
- Prepare stuffing.
- Pour soup into baking dish.
- Cut up chicken; put into soup.
- Place stuffing on top of soup and chicken mixture.
- Bake at 350° for 15 to 20 minutes.
- Serve.