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Ingredients
- 1 lb. butter
- 1/2 c. powdered sugar
- 4 c. flour
- 2 Tbsp. water
- 2 tsp. vanilla
- 2 c. chopped nuts
Method
- Cream butter and sugar.
- Add water and vanilla. Add flour, gradually.
- Add chopped nuts.
- Roll into balls.
- Bake at 325° for 15 to 20 minutes.
- Roll in powdered sugar while warm.