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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 2 cans clear broth
- 1/2 tsp. basil, crushed
- 1/4 tsp. garlic powder
- 1 can tomatoes, chopped
- 1 c. corkscrew macaroni
- 1 can mixed vegetables
Method
- Mix broth, basil and garlic powder.
- Bring to a boil; reduce heat to medium.
- Add tomatoes and cook for 5 minutes.
- Stir in macaroni; cook on low heat for 10 minutes or until macaroni is done, stirring often.
- Add vegetables and simmer for 5 minutes. Serves 6.