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Categories:Viewed: 109 - Published at: 6 years ago
Ingredients
- 1 kg baby potatoes (that's about 2.2 pounds)
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 4 tablespoons olive oil
Method
- Preheat oven to 220°C or 200°C if fan forced.
- If using baby potatoes, wash and dry them and then cut into quarters. If using larger potatoes cut into rouughly 1 inch pieces.
- I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl. The plastic bag is the easiest and least messy option.
- Add in the remaining ingredients and ensure thoroughly mixed.
- Pour the potatoes out onto a flat tray in a single layer. I like to use cookies sheets. You dont need to grease the trays as the potatoes are already coated.
- Place in the oven and turn after 20 minutes. Cook until done to your liking. Mine usually take 40 to 50 minutes.
