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Categories:Viewed: 78 - Published at: 7 years ago
Ingredients
- 1 stick margarine
- 12 oz. bag chocolate chips
- 10 1/2 oz. pkg. mini colored marshmallows
- 1 c. finely chopped nuts
- flaked coconut
Method
- Melt chocolate and
- margarine
- in
- double boiler; cool, add marshmallows and
- nuts.
- Sprinkle coconut on cookie sheet; pour mixture on this.
- Makes
- 1 or 2 rolls.
- Refrigerate until hard. Slice and serve.