carrot tortilla - onion

Method

• peel and grate the carrots.
• keep them in a bowl.
• chop the onion thinly
• preheat some olive oil on a pan and cook the onion for 4 - 6 minutes.
• then add the carrots and mix.
• cook it for 5 - 8 minutes.
• then put it aside.
• mix the eggs on a bowl.
• beat them until they are spumous.
• add the carrot-onion mixture and mix
• again preheat some olive oil on a pan (preferable, a Teflon pan ).
• add the mixture and cook it at low temperature for 5-8 minutes.
• then flip it and cook it for the same time.
• caution.
• when you're frying the tortilla try to unstick the edges of the tortilla so it won't get stuck when you flip it.
• now they're ready to be served.
• a good match would be with rise and some salad