You may also like
Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 2 pkg. frozen corn (16 oz.)
- 3/4 c. white sugar
- 1 Tbsp. flour
- 3 eggs, beaten
- 1/2 stick margarine
- 1 Tbsp. corn meal
- 1/2 tsp. salt
- 1 1/2 c. milk
Method
- Thaw corn, to separate grains, in large mixing bowl. Thoroughly mix dry ingredients, add them to corn to mix.
- In separate bowl beat eggs slightly, add milk and beat mixing well. Stir egg mixture into corn mix.
- Put margarine in 2-quart baking dish to melt.
- Pour pudding mixture into dish with melted butter and mix.
- Bake uncovered at 375° for 45 minutes stirring halfway through.
