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Ingredients
- 1 can Borden Eagle Brand milk
- 1 can pie filling (apricot, strawberry or whatever kind you like)
- 1 small can crushed pineapple, drained well
- 8 oz. Cool Whip or Dream Whip
Method
- Fold pie filling into Eagle Brand milk. Fold in crushed pineapple and then fold in Cool Whip. I put all ingredients in the refrigerator the night before I make. Will keep at least 2 days in refrigerator.