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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 1 lb boneless skinless chicken breast
- 2 tablespoons oil
- 3 cups uncooked corkscrew macaroni
- 1 (10 3/4 ounce) can cream of chicken soup
- 12 cup milk
- 13 cup parmesan cheese, grated
Method
- In a large skillet cook chicken in oil.
- Cook noodles according to package directions and drain.
- Add noodles to skillet and stir in soup, milk, and cheese.
- Heat through and serve.