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Categories:
eggplant tomatoes green peppers onions Cheddar cheese sugar salt pepper garlic salt monosodium glutamate
Viewed: 42 - Published at: 4 years agoIngredients
- 1 small eggplant
- 4 medium tomatoes, sliced
- 2 medium green peppers, chopped
- 2 medium onions, chopped
- 1/2 lb. sharp Cheddar cheese, sliced 1/8 inch thick
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic salt
- 1/2 tsp. monosodium glutamate
Method
- Slice unpeeled eggplant 1/4 inch thick.
- Place a layer of eggplant slices in a greased 1-quart casserole and add a layer of sliced tomatoes.
- Cover with mixture of chopped green peppers and onions.
- Sprinkle lightly with seasonings.
- Add a layer of cheese. Repeat until dish is filled.
- End with cheese (shrinks).
- Cover and bake at 400° for 30 minutes.
- Remove the cover and reduce to 350° for an extra 45 minutes.
- Serves 8.
- Enjoy!
