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Categories:Viewed: 91 - Published at: 7 years ago
Ingredients
- 2 1/2 lbs sirloin round - cubed
- 2 Tbsp butter
- 2 tbsp vegetable oil
- 2 tbsp flour
- 1/2 large white onion-chopped
- 2 cloves garlic - chopped
- 1/2 - 3/4 c dry red wine
- 1 butternut squash - cubed
- 2 10 oz cans chopped tomatoe & chile.
- 4 cups beef stock
- 1 large bay leaf
Method
- Heat butter and oil in stock pan.
- Drizzle meat with flour until lightly coated.
- Brown meat in hot oil.
- Add chopped onions followed by chopped garlic.
- Season with salt and pepper.
- Once browned and onions soft, add red wine scraping bottom of pan.
- Add canned tomatoes - undrained.
- Add stock, bay leaf, and squash.
- Taste and adjust seasoning as needed.
- Cover and simmer for at least 2 hours.
