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Categories:
pork kidney beans navy beans butter beans ground beef bacon yellow mustard brown sugar yellow onion ketchup
Viewed: 37 - Published at: 4 months agoIngredients
- 1 (16 oz.) can pork and beans
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can navy beans
- 1 (16 oz.) can butter beans, drained
- 1 lb. ground beef
- 1/2 lb. bacon
- 1 Tbsp. yellow mustard
- 1/2 c. brown sugar, packed
- 1 yellow onion
- 1/2 c. ketchup
Method
- Brown hamburger and drain.
- Fry bacon.
- Drain and crumble. Add all ingredients.
- Cook in slow cooker 4 to 5 hours.