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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 3 tablespoons butter (melted)
- 2 tablespoons oil
- 2 cups flour
- 14 cup sugar
- 14 cup brown sugar
- 12 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon cinnamon (optional)
- 34 cup milk
- 13 cup walnuts (Chopped)
- 34 cup grape skins, yes just the skins after you have cooked the grapes and put them through the foley mill use what is
Method
- Preheat oven to 375.
- mix togather dry ingredients in a bowl.
- Beat together egg, milk, oils, butter.
- Make a well in the center of the dry ingredients and pour the wet ingredients into it.
- Using a large spoon or spatula combine the ingredients.
- Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.
- spoon batter into greased muffin tins.
- Bake fe for 20 - 30 minutes, testing with a toothpick.
- If it comes out clean, they are done.
- Remove from the oven and let rest 5 minutes prior to removing them from the tins.
- Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.
