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Ingredients
- French bread
- bottled Italian dressing
- grated Parmesan cheese
Method
- Cut French bread into 1/2-inch slices.
- Brush both sides of the slices with a hearty bottled Italian dressing.
- Sprinkle top with grated Parmesan cheese.
- Heat on baking sheet 5 to 10 minutes or until lightly browned.
- Serve hot.