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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 c. brown sugar
- 1 c. white Karo syrup
- 4 whole eggs
- 2 c. pecans (1 c. for 1 pie)
- 1 tsp. vanilla
- 3 Tbsp. melted oleo or butter
- 1 tsp. vinegar
Method
- Mix and beat well sugar, Karo and eggs.
- Add nuts, vanilla, melted butter or oleo and vinegar.
- Mix well.
- Pour into 2 frozen pie crusts.
- Place directly on oven rack in a preheated 400° oven. Bake for 8 minutes.
- Lower temperature to 350° and continue baking for 25 minutes.
- Check for doneness.
- May take an additional 3 to 5 minutes (pie will rise and tend to show a small crack in top when done).
