Sweet and Spicy Vegetable Soup vegan Recipe countfast - chili pepper

Method

• Infuse oil with 1 tea peppercorns (i used green), 1 tea chili pepper flakes, 1 tea dried basil.
• Add onions, when soft and almost translucent, add 4-5 cloves of garlic whole and add 1 tea salt.
• add celery and carrots and 1 tea of cinnamon saute until softened.
• When vegetables are almost thoroughly cooked add 4 cups of water.
• Nearing the end of the cooking process chop and add the more delicate artichokes and tomato.
• separate about a cup of hot cooking liquid.
• add 2 tablespoons of cornstarch and mix until there are no lumps.
• add the corn starch liquid back into the soup.
• the corn starch allows the cooking liquid to thicken without cloudiness or any after taste.
• add noodles, preferably rice noodles and salt to taste.
• Also i love topping my soups with green onions, but not everyone does.