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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar
- 1 c. (1/2 pt.) sour cream
- 2 tsp. vanilla
- 1 (8 oz.) container Cool Whip
- 1 (9-inch) graham cracker pie crust
Method
- Beat cream cheese until smooth.
- Gradually beat in sugar. Blend in sour cream and vanilla.
- Fold in whipped topping, blending well.
- Spoon into crust.
- This should be fluffy.
- Chill until set, about 4 hours.
- Garnish with fresh strawberries, if desired.