조리법

• 1 - Marinate the Pork:
  In a bowl, combine pork shoulder with chili powder, cumin, minced garlic, and salt. Cover and let it marinate for at least 15 minutes.
• 2 - Cook the Pork:
  Heat a skillet over medium-high heat. Cook marinated pork until browned and cooked through, about 15-20 minutes. Let it rest before slicing.
• 3 - Prepare Tortillas:
  Warm corn tortillas on a skillet for a few seconds on each side until pliable.
• 4 - Assemble Tacos:
  Slice the cooked pork and place it on the warm tortilla. Top with diced onion, cilantro, and optional pineapple.
• 5 - Serve:
  Serve tacos with lime wedges on the side for squeezing over the top.