조리법

• 1 - Prepare Corn Husks:
  Soak the dried corn husks in warm water for at least 30 minutes until soft.
• 2 - Mix Masa:
  In a large bowl, combine masa harina, baking powder, and salt. Mix well.
• 3 - Cream Shortening:
  In another bowl, beat the vegetable shortening until fluffy.
• 4 - Combine Mixtures:
  Gradually add the masa mixture to the shortening, alternating with chicken broth until smooth.
• 5 - Prepare Filling:
  Mix the cooked chicken with red chili sauce and any optional ingredients like cheese or olives.
• 6 - Assemble Tamales:
  Spread masa on the corn husks, add filling, then fold and tie.
• 7 - Steam Tamales:
  Place tamales upright in a steamer and steam for about 1 hour.
• 8 - Serve:
  Let them cool slightly, then serve warm with extra chili sauce if desired.