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당신이 저항할 수 없는 크리미한 버섯 리조또

Name: 당신이 저항할 수 없는 크리미한 버섯 리조또
Ingredients: 300 grams 아르보리오 쌀; 250 grams 버섯; 1 liter 채소 육수; 1 medium 양파; 2 cloves 마늘; 100 ml 화이트 와인; 50 grams 파르메산 치즈; 30 grams 버터; 2 tbsp 올리브 오일; 소금, to taste

(Creamy Mushroom Risotto You Can’t Resist)

(0 리뷰)

인분

4

1인분 크기

1 그릇 (300g)

준비 시간

10 분

조리 시간

30 분

총 소요 시간

40 분

카테고리

채식주의자 메인 코스

국가

이탈리아

요리들

채식주의자 이탈리안

난이도

중급

투표
0

페이지 조회수
68

업데이트
4월 10, 2025

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재료

300 grams 아르보리오 쌀
(Essential for creamy texture.)
250 grams 버섯
(Use a mix of cremini and shiitake for depth.)
1 liter 채소 육수
(Homemade or store-bought works well.)
1 medium 양파
(잘게 다진.)
2 cloves 마늘
(다진.)
100 ml 화이트 와인
(맛을 더하기 위해 선택 사항입니다.)
50 grams 파르메산 치즈
(Freshly grated for best flavor.)
30 grams 버터
(For a rich finish.)
2 tbsp 올리브 오일
(For sautéing.)

소금

영양 정보

인분: 4
1인분 크기: 1 그릇 (300g)
Calories: 450 kcal
Carbohydrates: 70 g
Protein: 12 g
Fat: 15 g
Fiber: 3 g
Sugar: 1 g
Sodium: 800 mg
Cholesterol: 20 mg
Calcium: 200 mg
Iron: 1.5 mg

조리법

1 - Sauté Onions and Garlic:
In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
2 - Cook Mushrooms:
Add sliced mushrooms to the pan, cooking until they release their moisture and are tender.
3 - Toast Rice:
Stir in the arborio rice, cooking for 2 minutes until slightly translucent.
4 - Deglaze with Wine:
Pour in the white wine and stir until fully absorbed by the rice.
5 - Add Broth Gradually:
Begin adding vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
6 - Finish with Cheese and Butter:
Once the rice is creamy and al dente, stir in grated Parmesan and butter. Season with salt to taste.

당신이 저항할 수 없는 크리미한 버섯 리조또 :에 대한 자세한 정보

A rich and creamy risotto made with arborio rice and earthy mushrooms.

Creamy Mushroom Risotto

Mushroom risotto is a beloved Italian dish that showcases creamy arborio rice combined with earthy mushrooms. The process of making risotto involves slowly cooking the rice with broth, allowing it to absorb the flavors while becoming creamy and rich. This dish is perfect for a cozy dinner or a special occasion and can be customized by including different vegetables or proteins. The balance of flavors between the mushrooms and the savory broth creates a comforting meal that is sure to please.

Tips & Notes:

Choosing Mushrooms: A combination of mushrooms can enhance the flavor and texture. Cremini and shiitake mushrooms work especially well.
Stirring: Constant stirring is essential as it releases starch from the rice, contributing to the dish’s creaminess.
Serving: This risotto pairs beautifully with a fresh green salad or a glass of white wine. Garnish it with additional Parmesan and fresh herbs for a delightful presentation.

Cultural Significance:

Risotto is a staple in Northern Italy, especially in Lombardy and Piedmont. Traditionally served as a first course, it's now enjoyed worldwide. Its adaptability allows for a variety of ingredients, making it a favorite among chefs and home cooks alike.