조리법

• 1 - Soak Bulgur:
  In a bowl, soak the bulgur wheat in 2 cups of water for about 10 minutes until it softens.
• 2 - Prepare Filling:
  In a skillet, heat 1 tablespoon of olive oil and sauté the chopped onion until translucent. Add the ground meat, pine nuts, cinnamon, allspice, salt, and pepper. Cook until the meat is browned.
• 3 - Make Kibbeh Dough:
  Drain the bulgur and combine it with the cooked meat mixture. Mix until well combined, adjusting seasoning to taste.
• 4 - Shape Kibbeh:
  Wet your hands and take a handful of the mixture. Shape it into oval balls or patties. Repeat with the remaining mixture.
• 5 - Fry Kibbeh:
  In a frying pan, heat the remaining olive oil over medium heat. Fry the kibbeh for about 3-4 minutes on each side until golden brown.
• 6 - Serve:
  Drain on paper towels and serve hot with yogurt or your favorite dip.