조리법

• 1 - Prepare the Filling:
  In a pan, sauté the chopped onion in olive oil until translucent. Add rice and stir for 2 minutes. Mix in parsley, dill, tomato paste, lemon juice, salt, and pepper.
• 2 - Prepare Grape Leaves:
  If using jarred grape leaves, rinse them under cold water and gently separate. If fresh, blanch them in boiling water for 2 minutes.
• 3 - Stuff the Leaves:
  Lay a grape leaf vein side up, add a spoonful of filling at the base, fold the sides over the filling, then roll tightly from the base to the tip.
• 4 - Cook Dolmas:
  Place stuffed dolmas seam side down in a pot. Add water to cover, drizzle with olive oil, and simmer on low for 30 minutes.
• 5 - Serve:
  Let the dolmas cool slightly before serving. Garnish with lemon wedges and additional herbs if desired.