Instructions

• 1 - Sauté Onions:
  Heat oil in a large pot over medium heat. Add chopped onions and sauté until golden brown.
• 2 - Add Garlic and Ginger:
  Stir in minced garlic and grated ginger, cooking until fragrant.
• 3 - Brown Lamb:
  Add lamb pieces and brown on all sides, ensuring they are well-seared.
• 4 - Incorporate Spices:
  Sprinkle in the Rogan Josh spice blend and garam masala, stirring to coat the lamb.
• 5 - Add Tomato Puree:
  Stir in tomato puree, mixing well with the lamb and spices.
• 6 - Mix in Yogurt:
  Lower the heat and gradually add yogurt, stirring continuously to avoid curdling.
• 7 - Simmer:
  Cover the pot and let it simmer on low heat for about 40 minutes, until lamb is tender.
• 8 - Serve:
  Adjust seasoning with salt. Serve hot with rice or naan.