Anweisungen

• 1 - Prepare the Grill:
  Set up your grill for direct and indirect heat. Light the charcoal and allow it to burn until covered with ash.
• 2 - Season the Meats:
  Generously season the beef ribs, chicken thighs, and sausages with salt and pepper.
• 3 - Start Grilling:
  Place the beef ribs on the grill first, cooking them for about 45 minutes. After 15 minutes, add the chicken thighs and sausages.
• 4 - Monitor and Flip:
  Turn the meats occasionally to ensure even cooking. Use a thermometer to check the internal temperature.
• 5 - Serve with Chimichurri:
  Once cooked, let the meats rest for a few minutes before slicing. Serve with chimichurri sauce and lemon wedges.