不可抗拒的脆皮萨莫萨配香料馅料
(Irresistibly Crispy Samosas with Spiced Filling)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
营养
- 份量: 6
- 每份大小: 2 samosas (150g)
- Calories: 450 kcal
- Carbohydrates: 60 g
- Protein: 10 g
- Fat: 20 g
- Fiber: 5 g
- Sugar: 2 g
- Sodium: 300 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 3.5 mg
制作步骤
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1 - Prepare the Dough:
Mix all-purpose flour and salt in a bowl. Add water gradually to form a smooth dough. Cover it with a damp cloth and let it rest for 15 minutes.
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2 - Make the Filling:
In a pan, heat oil and add cumin seeds. Once they splutter, add boiled potatoes, green peas, green chilies, and spices. Mix well and cook for 5 minutes.
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3 - Shape the Samosas:
Divide the dough into small balls. Roll each ball into a circle, cut it in half, and shape into cones. Fill with the potato-pea mixture and seal the edges.
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4 - Fry the Samosas:
Heat oil in a deep frying pan. Fry the samosas in batches until golden brown. Remove and drain on paper towels.
Mix all-purpose flour and salt in a bowl. Add water gradually to form a smooth dough. Cover it with a damp cloth and let it rest for 15 minutes.
In a pan, heat oil and add cumin seeds. Once they splutter, add boiled potatoes, green peas, green chilies, and spices. Mix well and cook for 5 minutes.
Divide the dough into small balls. Roll each ball into a circle, cut it in half, and shape into cones. Fill with the potato-pea mixture and seal the edges.
Heat oil in a deep frying pan. Fry the samosas in batches until golden brown. Remove and drain on paper towels.
关于 不可抗拒的脆皮萨莫萨配香料馅料 :的更多信息
味道鲜美的香料土豆和豌豆馅糕点，非常适合当做零食或开胃菜。
萨摩萨三角饺——美味的印度小吃
萨摩萨三角饺是一种油炸糕点，里面填满了五香土豆、豌豆，有时还会有肉。萨摩萨三角饺起源于中东，现已成为印度乃至全球深受喜爱的小吃。酥脆的外皮与柔软可口的馅料形成了鲜明的对比。在印度，萨摩萨三角饺通常会搭配薄荷酸辣酱或罗望子酱食用，以提升口感。
历史和文化意义
萨摩萨三角饺的历史可以追溯到 10 世纪，起源于波斯美食。萨摩萨三角饺由商人引入印度次大陆，之后演变成各种地区风味。在印度，萨摩萨三角饺在节日、婚礼和街头小吃中很受欢迎，体现了该国丰富的烹饪多样性。
制作完美萨摩萨三角饺的秘诀
- 确保面团揉匀，质地酥脆。
- 不要将萨摩萨三角饺装得太满，以免煎炸时溢出。
- 根据你对辣度的喜好来调整香料。
独特之处
萨莫萨三角饺的独特之处在于其多功能性。萨莫萨三角饺可以填充各种食材，从传统的土豆到扁豆、奶酪，甚至肉类，满足不同的饮食偏好。此外，萨莫萨三角饺还可以烘烤，是一种更健康的选择。
享用这些美味的食物作为小吃或开胃菜，体验印度美食的鲜活风味！
