美味香料奶茶食谱
(Delightful Spiced Chai Tea Recipe)
(0 评论)
食材
-
2 cups 水
(使用过滤水以获得最佳口味。)
-
2 tbsp 红茶叶
(Assam or Darjeeling tea works well.)
-
1 cup 牛奶
(Use whole milk or any plant-based alternative.)
-
2 tbsp 糖
(Adjust to taste; can substitute with honey or agave.)
-
1 inch 姜
(Fresh, grated ginger for best flavor.)
-
4 whole 豆蔻荚
(Lightly crushed for flavor release.)
-
1 whole 肉桂棒
(For aromatic warmth.)
-
2 whole 丁香
(Adds depth to the flavor.)
-
1 whole 八角
(Optional for additional fragrance.)
-
4 whole 黑胡椒粒
(Adds a slight kick.)
(使用过滤水以获得最佳口味。)
(Assam or Darjeeling tea works well.)
(Use whole milk or any plant-based alternative.)
(Adjust to taste; can substitute with honey or agave.)
(Fresh, grated ginger for best flavor.)
(Lightly crushed for flavor release.)
(For aromatic warmth.)
(Adds depth to the flavor.)
(Optional for additional fragrance.)
(Adds a slight kick.)
营养
- 份量: 4
- 每份大小: 1杯 (240ml)
- Calories: 120 kcal
- Carbohydrates: 25 g
- Protein: 4 g
- Fat: 3 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 1.5 mg
制作步骤
-
1 - Boil Water:
In a pot, bring 2 cups of water to a boil over medium heat.
-
2 - Add Spices:
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
-
3 - Add Tea Leaves:
Add black tea leaves to the pot and let steep for 2-3 minutes.
-
4 - Add Milk:
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
-
5 - Strain and Sweeten:
Strain the tea into cups and add sugar or sweetener to taste.
-
6 - Serve Hot:
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
In a pot, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
Add black tea leaves to the pot and let steep for 2-3 minutes.
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
Strain the tea into cups and add sugar or sweetener to taste.
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
关于 美味香料奶茶食谱 :的更多信息
Chai tea, also known simply as 'chai,' is a beloved beverage originating from India. Its rich, aromatic blend of black tea, milk, and a variety of spices creates a comforting drink enjoyed by many around the world. The traditional preparation involves boiling water with spices such as ginger, cardamom, and cloves. Adding black tea leaves and milk results in a creamy, flavorful drink that can be sweetened to individual preference. Chai is often served in social settings, making it an integral part of Indian hospitality. The cultural significance of chai extends beyond mere refreshment, symbolizing connection and warmth. Variations exist globally, adapting local ingredients and tastes, yet the essence of chai remains a cherished experience for many. Whether served in bustling street stalls or in cozy homes, chai tea continues to be a staple of convivial gatherings and everyday rituals.
