美味的越南烤猪肉和面条菜肴
(Delicious Vietnamese Grilled Pork and Noodle Dish)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
-
500 grams 猪肉末
(Use a mix of fatty and lean pork for flavor.)
-
3 tablespoons 鱼露
(根据个人口味调整。)
-
1 tablespoon 糖
(Brown sugar preferred for richer flavor.)
-
4 cloves 大蒜
(剁碎的.)
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2 medium 青葱
(切得很细。)
-
250 grams 米粉细面
(Soaked in warm water until soft.)
-
1 cup 新鲜草药（薄荷、香菜、罗勒）
(切碎，用于装饰。)
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4 leaves 生菜
(用于上菜。)
-
1 cup 腌制胡萝卜和白萝卜
(用于装饰。)
-
1 piece 辣椒
(Sliced, for serving.)
(Use a mix of fatty and lean pork for flavor.)
(根据个人口味调整。)
(Brown sugar preferred for richer flavor.)
(剁碎的.)
(切得很细。)
(Soaked in warm water until soft.)
(切碎，用于装饰。)
(用于上菜。)
(用于装饰。)
(Sliced, for serving.)
营养
- 份量: 4
- 每份大小: 1 碗 (300克)
- Calories: 600 kcal
- Carbohydrates: 75 g
- Protein: 30 g
- Fat: 20 g
- Fiber: 3 g
- Sugar: 8 g
- Sodium: 700 mg
- Cholesterol: 70 mg
- Calcium: 100 mg
- Iron: 3 mg
制作步骤
-
1 - Prepare Marinade:
In a bowl, mix ground pork with fish sauce, sugar, minced garlic, and chopped shallots. Let marinate for at least 30 minutes.
-
2 - Form Patties:
Shape the marinated pork into small patties or meatballs.
-
3 - Grill Pork:
Preheat the grill and cook the patties for about 6-7 minutes on each side or until fully cooked.
-
4 - Prepare Noodles:
Cook rice vermicelli noodles according to package instructions. Drain and set aside.
-
5 - Assemble the Dish:
In a bowl, place a portion of noodles, top with grilled pork, and garnish with fresh herbs, pickled vegetables, and sliced chili.
In a bowl, mix ground pork with fish sauce, sugar, minced garlic, and chopped shallots. Let marinate for at least 30 minutes.
Shape the marinated pork into small patties or meatballs.
Preheat the grill and cook the patties for about 6-7 minutes on each side or until fully cooked.
Cook rice vermicelli noodles according to package instructions. Drain and set aside.
In a bowl, place a portion of noodles, top with grilled pork, and garnish with fresh herbs, pickled vegetables, and sliced chili.
关于 美味的越南烤猪肉和面条菜肴 :的更多信息
这是一道美味的越南菜，以烤猪肉饼搭配米粉和新鲜香草为主。
Bun Cha：越南美食
Bun Cha 是一道传统的越南菜，完美地融合了烤猪肉和粉丝的味道。这道菜起源于河内，因其独特的口味和新鲜的食材而受到全世界的欢迎。烤猪肉浸泡在鱼露、大蒜和青葱的咸味混合物中，味道浓郁，与米粉完美搭配。
上菜时，通常会搭配薄荷和香菜等各种新鲜香草，增添清爽口感。腌制蔬菜（通常是胡萝卜和萝卜）与软面条和多汁猪肉形成鲜明对比。Bun Cha 的美妙之处在于它的组装，食客可以用各种配料定制自己的碗。
这道菜体现了越南的烹饪文化，强调新鲜食材和均衡的口味。无论是作为休闲午餐还是丰盛晚餐，Bun Cha 都一定能满足您的味蕾。在准备这道菜时，请记住，食材的质量对于实现这道受人喜爱的菜肴的正宗味道起着重要作用。享受这道美味的菜肴，享受您在越南腹地的美食之旅吧！
