Công Thức Cà Ri Xanh Thái Ngon
(Delicious Thai Green Curry Recipe)
(0 Đánh giá)
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13
tháng 4 06, 2025
Báo cáo sự cố
Nguyên liệu
-
500 grams Thịt ức gà
(Cắt thành miếng vừa ăn)
-
3 tbsp Green curry paste
(Mua sẵn hoặc tự làm)
-
400 ml Sữa dừa
(Use full-fat for creaminess)
-
2 medium Ớt chuông
(Sliced, mixed colors preferred)
-
200 grams Bamboo shoots
(Drained if canned)
-
1 bunch Thai basil
(Để trang trí)
-
2 tbsp Nước mắm
(Để nêm gia vị)
-
1 tsp Đường
(Cân bằng hương vị)
-
2 tbsp Nước chanh
(Nước ép tươi)
-
500 grams Cooked jasmine rice
(Để phục vụ)
(Cắt thành miếng vừa ăn)
(Mua sẵn hoặc tự làm)
(Use full-fat for creaminess)
(Sliced, mixed colors preferred)
(Drained if canned)
(Để trang trí)
(Để nêm gia vị)
(Cân bằng hương vị)
(Nước ép tươi)
(Để phục vụ)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 bát (350g)
- Calories: 600 kcal
- Carbohydrates: 70 g
- Protein: 35 g
- Fat: 25 g
- Fiber: 5 g
- Sugar: 6 g
- Sodium: 900 mg
- Cholesterol: 70 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Hướng dẫn
-
1 - Cook Chicken:
In a large pan, heat a little oil and cook the chicken pieces until they are no longer pink.
-
2 - Add Curry Paste:
Stir in the green curry paste and cook for a few minutes until fragrant.
-
3 - Add Coconut Milk:
Pour in the coconut milk and bring to a simmer.
-
4 - Incorporate Vegetables:
Add the sliced bell peppers and bamboo shoots; cook until vegetables are tender.
-
5 - Season:
Stir in the fish sauce, sugar, and lime juice to enhance flavors.
-
6 - Serve:
Serve the curry hot over cooked jasmine rice, garnished with Thai basil.
In a large pan, heat a little oil and cook the chicken pieces until they are no longer pink.
Stir in the green curry paste and cook for a few minutes until fragrant.
Pour in the coconut milk and bring to a simmer.
Add the sliced bell peppers and bamboo shoots; cook until vegetables are tender.
Stir in the fish sauce, sugar, and lime juice to enhance flavors.
Serve the curry hot over cooked jasmine rice, garnished with Thai basil.
Thông tin thêm về: Công Thức Cà Ri Xanh Thái Ngon
Thai Green Curry
Thai Green Curry is a delightful dish that captures the essence of Thai flavors with its aromatic spices and fresh ingredients. Originating from Thailand, this dish is known for its vibrant green color, which comes from fresh green chilies and herbs used in the curry paste. It is usually made with chicken, but you can easily substitute it with tofu or other proteins for a vegetarian version.
The key to a delicious Thai Green Curry lies in the balance of flavors. The spicy, herbal notes from the curry paste blend beautifully with the creaminess of coconut milk, while the addition of fish sauce and sugar enhances the overall taste. The incorporation of fresh vegetables not only adds color but also provides texture and nutrients.
When preparing this dish, using fresh ingredients is vital. The Thai basil adds a unique aroma and flavor that cannot be replicated with dried herbs. Moreover, serving the curry with jasmine rice allows you to soak up the flavorful sauce, making each bite satisfying.
This recipe is perfect for those looking to explore Thai cuisine at home. It can be prepared in under an hour, making it an excellent option for weeknight dinners or special occasions. Enjoy the warmth of this comforting dish with family and friends, and savor the delightful flavors of Thailand!
