Fettuccine Alfredo Kem: Một Món Cổ Điển của Ý
(Creamy Fettuccine Alfredo: An Italian Classic)
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tháng 4 02, 2025
Báo cáo sự cố
Nguyên liệu
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300 grams Mì Fettuccine
(Use fresh fettuccine for best results.)
-
100 grams Bơ
(Unsalted butter is recommended.)
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200 ml Kem tươi
(For a richer sauce, use heavy cream.)
-
100 grams Phô mai Parmesan
(Freshly grated for better flavor.)
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2 cloves Tỏi
(Minced garlic enhances flavor.)
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1 pinch Nhục đậu khấu
(Adds a warm flavor to the sauce.)
Muối, to taste
Hạt tiêu đen, to taste
(Use fresh fettuccine for best results.)
(Unsalted butter is recommended.)
(For a richer sauce, use heavy cream.)
(Freshly grated for better flavor.)
(Minced garlic enhances flavor.)
(Adds a warm flavor to the sauce.)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 đĩa (300g)
- Calories: 600 kcal
- Carbohydrates: 60 g
- Protein: 15 g
- Fat: 35 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 700 mg
- Cholesterol: 100 mg
- Calcium: 300 mg
- Iron: 1.5 mg
Hướng dẫn
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1 - Cook Pasta:
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
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2 - Make Sauce:
In a large skillet, melt butter over medium heat. Add minced garlic (if using) and sauté until fragrant.
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3 - Add Cream and Cheese:
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
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4 - Combine Pasta and Sauce:
Add the cooked fettuccine to the sauce, tossing to coat. Season with salt, pepper, and nutmeg (if using) to taste.
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5 - Serve:
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic (if using) and sauté until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
Add the cooked fettuccine to the sauce, tossing to coat. Season with salt, pepper, and nutmeg (if using) to taste.
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.
Thông tin thêm về: Fettuccine Alfredo Kem: Một Món Cổ Điển của Ý
Fettuccine Alfredo is a beloved Italian dish that embodies comfort food at its finest. Originating from Rome, this creamy pasta dish is traditionally made with just a few simple ingredients: fettuccine, butter, and Parmesan cheese. Over the years, variations have emerged, including the addition of heavy cream and garlic for a richer flavor. The beauty of Fettuccine Alfredo lies in its simplicity and the luxurious texture of the sauce that envelops the pasta. This dish is perfect for weeknight dinners or special occasions alike, as it comes together quickly and requires minimal effort. To elevate your Fettuccine Alfredo, consider adding sautéed shrimp, grilled chicken, or steamed vegetables for added nutrition and flavor. Pair it with a crisp salad and a glass of white wine for a complete meal. Enjoy this classic dish, and don't forget to experiment with your own twist on the traditional recipe!
